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Nem Nem Restaurant

Nem Nem is a traditional vietnamese restaurant based in London. Our story begins in 2015 but our passion for food starts long time ago…

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Today’s Speciality

menu Restaurant

Regular menu
1. Nem Nem Platter (Price per head-minimum for 2pp) A Selection of spring rolls, salad, summer rolls and crispy pepper prawn & squid £7.5
2. Betel Wrapped Beef Grilled betel leaf wrapped beef dumplings, rice noodle and herbs, served with Nuoc Cham £6.5
3. Lime- Cured Beef Steamed beef marinated in herbs, lime juice and lemongrass, served rare, with Vietnamese hot pepper-mint “rau ram” & rice ate patties £6.5
4. Self- rolling Table Griddle Beef (Price per head-minimum for 2) Sliced of ribeye steak with garlic on sizzling, self- wrapping in rice papers and mixed herbs £7.5
5. La Vong Grilled Fish Sizzling monkfish marinated with dill, turmeric and galangal. Served with rice noodles, a sprinkling of roasted peanuts, dipping in Nuoc Cham £7.5
6. Golden Pancake Filled with chicken & prawn, mixed herbs & lettuce to wrap. Served with fish sauce 7.5 £7.5
7. Crispy Chilli & Pepper – Ecuador Prawns/ Squid £6.8
8. Crispy Dill, Chilli Seabass – Half 7.5 – Whole 14.5 £7.5 £14.5
9. Chicken wings Crispy corn-fed chicken wings with roasted rice & lemongrass £4.5
10. Spring Rolls Gold-baked rice rolls filled with minced crabmeat, pork, mushrooms, glass noodles & salad. Served with fish sauce £4.8
11. Summer Rolls Rice paper rolls, filled with prawn, herbs & rice noodles. Served with fish sauce £4.8
12. HaNoi Sweet potatoes Cake Roasted prawns served on baked sweet potatoes cakes £6.5
Vegan menu
13. Vegetarian Platter (Price per head-minimum for 2 pp) A Selection of vegetarian spring rolls, vegetarian summer rolls, Salad and crispy pepper vegetables.  £6.50
14. Betel Wrapped Tofu Grilled betel leaf wrapped tofu dumplings with dried mushroom, fungus, served with rice noodle and herbs, dipping in Nuoc Cham. £5.5
15.Ha Noi Fish Sizzling Vege fish made by seaweed marinated aubergine with dill, turmeric and galangal, served with rice noodles, a sprinkling of roasted peanuts, dipping in Nuoc Cham. £5.75
16. Xeo Tofu Pancake Golden pancake filled with tofu, beansprouts, mixed herbs & lettuce to wrap. £6.5
17. Crispy Chilli & Pepper – Silky Tofu   5.5 – Combo of Seasonal Vegetables   6.0 £5.5
18. Buddha Spring Rolls Gold-baked bean rolls filled with mixed mushrooms, glass noodles & salad. Served with soya sauce £4.75
19. Buddha Summer Rolls Rice paper rolls, filled with fried Tofu, herbs & rice noodles. Served with soya sauce. £4.8
20. Ha Noi Sweet Potatoes Pancake Golden sweet potatoes pancakes with bananas. Served with Vege sauce £5.8
21. Grilled Vege scallops Homemade Vege scallops by seaweed marinated king mushroom, grilled with spring onion, peanuts & shallots £6.5
Regular menu
22. Vietnamese Chicken Salad Crispy shredded cabbage with chicken, onion, Vietnamese special herbs, refined with mint-fish dressing. £6.5
23. Prawn Lotus Stem Salad King prawn, peanuts, herbs, refined with mint-fish dressing £6.5
24. Squid Mango Salad Fresh squid, roasted peanuts and Vietnamese herbs, refined with mint-fish dressing £6.85
Vegan menu
25. Vegetarian Chicken Salad Sweet mango with “home-made chicken by seitan & added nutritional yeast, peanuts & Vietnamese herbs. Refined with vegetarian dressing. £6.5
26. Tofu Lotus Stem Salad Crispy tofu, peanuts, herbs. Refined with vegetarian dressing. £6.5
27. Mushroom Mango Salad Mixed mushroom, roasted peanuts and Vietnamese herbs, refined with vegetarian dressing £6.85
Regular menu
28. Jasmine Rice £2.7
29. Egg Fried Rice (No egg for vegetarian) £4.2
30. Wok-fried rice Noodle with bean sprout & spring onion  £4.8
Vegan menu
31. Green Pak Choi     Stir – fried in rich garlic sauce/or steamed & topped by Vege oyster sauce £5.5
32. Tenderstem Broccoli Stir – fried in rich garlic sauce/or steamed & topped by Vege oyster sauce £5.75
Regular menu
33. Chicken & rice Chicken nugget with soya sauce & mixed vegetables. Served with steamed rice. £4.8
34. Mini Noodle Soup Shredded con-fed chicken, spring onion & Vietnamese herbs in light chicken broth.  £4.8
35. Mini “Wokked-Pho” Stir-fried rice noodle with choice of chicken or prawn  £4.8
AN OPTIONAL 12.5% SERVICE CHARGE WILL BE APPLIED TO YOUR BILL CHECK – IN FACEBOOK OR INSTAGRAM & TWEET THREE PHOTOS ABOUT US FOR A FREE SOFT DRINK.
Regular menu
36. Chicken Lemongrass Wok fried corn-fed chicken breast with chilli and lemongrass. £6.5
37. Imperial Chicken Crispy corn-fed chicken marinated with honey, five spice & dried herbs. £6.5
38. Sapa Grilled Chicken Grilled corn-fed chicken, marinated in ‘Mac Khen seeds’, bedded by mixed leaves salads £6.5
 39. Marbled Shaking Beef Tender cubes of Ribeye steak cooked to perfection with garlic, onions and a splash of soya sauce £6.5
40. Nem Nem Pepper Duck Crispy duck breast topped with a lightly soured and peppered sauce £6.5
41.Red Curry Duck Duck leg braised with mixed mushroom in red curry sauce with lemongrass £6.5
42.Caramelized Pork Clay pot Slow cooked pork belly with hardboiled egg in caramelized sauce £6.5
43. Mango Seabass Crispy Seabass with the sweet mango fish sauce £6.5
44. Mekong catfish Curry Slow cooked in red curry sauce and coconut milk with lemongrass £6.5
45. Sapa Grilled Spicy Seabass Seabass marinated with ‘Mac Khen seeds’ £6.5
Vegan menu
46. Vege Chicken Lemongrass Stir-fried homemade Vege chicken by seitan & nutritional yeast with chili, lemongrass & mixed seasonal vegetables. £5.5
47. Vege Rainbow Chicken Cashew nuts Stir-fried homemade Vege chicken by seitan & nutritional yeast with cashew nuts, peppers & onions £5.5
48. Vege Shaking Beef Homemade Vege beef by seitan & nutritional yeast to perfection with garlic, peppers, onions and a splash of soya sauce £5.5
49. Vege Beef black bean sauce Homemade Vege beef by seitan & nutritional in Black bean sauce & mixed seasonal vegetables. £5.5
50. Mixed Mushroom & vegetables Claypot (V) Braised in caramelized in vegetarian oyster sauce. £5.5
51. Buda Aubergine Steamed whole aubergine stuffed with fried tofu, seasonal greens & mung beans. £5.5
52. Mango Vege Fish Homemade Crispy fish by seaweed marinated aubergine, topped with fresh sweet mango vege sauce. £5.8
53. Stir-fried Vege scallops Homemade scallops by seaweed marinated king mushroom, stir -fired with tenderstem broccoli in rich garlic sauce £5.5
54. Spicy Tofu Stir-fried Tofu & mixed vegetables in spicy sauce £5.5
55. Vege Abalone Stir-fried homemade Vege abalone by seaweed marinated king mushroom bedded by steamed Tenderstem broccoli/ or green Pak choi £5.5
About Pho:

Pho originated in the early 20th century in northern Vietnam & was sold at dawn and dusk by roaming street vendors, who shouldered mobile kitchens on carrying poles (gánh phở).

The 24 hours cooked broth for pho is generally made by simmering beef & chicken bones, flank steak, cinnamon, star anise, charred onion, ginger and spices.

Pho is typically served with lots of herbs and various other accompaniments, such as dipping sauces, hot and spicy pastes, and a squeeze of lime.

Regular menu
56. Classic Beef Pho A choice of Rare steak 6.5/ Well done soft sliced of beef shin 6.5/ Sliced fillet steak sautéed in garlic 6.8 £6.5
57. Ha Noi Chicken Pho Shredded Con-fed Chicken with lighter spiced chicken broth, lemon leaves for topping £6.5
58. Spicy Prawn Pho Fresh Ecuador Prawns in light chicken broth. £6.5
59. Bun Bo Hue The spicy pho from Hue imperial city with thin cut of marinated beef £6.5
60. “Southern” Bun Bo Sautéed beef with garlic on rice vermicelli, bean sprouts and nuoc mam. £6.5
61. Bun Cha Ha Noi Sliced Charcoal grilled pork on rice vermicelli and “Mam Tom” -Dipping fish sauce £6.5
62. Bun Sa        Wok fried with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce. Choose from: Chicken 6.5/ Prawns 6.8  £6.5
63. Wok-Pho with A choice of Sliced of beef steak or prawn. Mixed with vegetables & mushroom in oyster sauce. £6.5
Vegan menu
64. Buddha Pho A choice of homemade Vege Chicken/ beef by seitan & nutritional yeast, with mixed seasonal vegetables. All Served in vegetables broth. £6.0
65. Tofu/ or Mushroom Pho Served with mixed seasonal vegetables & vegetables broth. £6.0
66. Vege Bun Bo Hue The spicy pho from Hue imperial city with thin cut of Vege beef made by seitan & nutritional yeast, served with vegetables broth. £6.0
67. Vege spicy scallops Pho Homemade Vege scallops by seaweed marinated king mushroom, served with mixed seasonal vegetables & vegetables broth. £6.0
68. “Southern” Vege Bun Bo Sautéed Vege beef made by seitan & added nutritional yeast with garlic on rice vermicelli, bean sprouts and Vege fish sauce. £6.0
69. Vege Bun Cha Grilled Vegetarian pork homemade by seitan & added nutritional yeast, served with mixed grilled vegetables and dipping Vege sauce. £6.0
70. Vege Bun La Lot Vegetarian betel wrapped tofu served on rice vermicelli and vegetarian dipping sauce £6.0
71. Vege Bun Sa A choice of tofu or Vege chicken by seitan, Wok fried with chilli and lemongrass on rice vermicelli and bathed in soya sauce or vegetarian dipping vegetarian sauce. £6.0
72. Vegetarian Wok-Pho Vegetarian beef/ Chicken/ or tofu with mixed vegetables & mushroom in oyster sauce. £6.0
AN OPTIONAL 12.5% SERVICE CHARGE WILL BE APPLIED TO YOUR BILL CHECK – IN FACEBOOK OR INSTAGRAM & TWEET THREE PHOTOS ABOUT US FOR A FREE SOFT DRINK.
PRE-DISHES
Regular menu
1. Nem Nem Platter

(Price per head-minimum for 2pp)

A Selection of spring rolls, salad, summer rolls and crispy pepper prawn & squid

 $7.5
2. Betel Wrapped Beef

Grilled betel leaf wrapped beef dumplings, rice noodle and herbs, served with Nuoc Cham

 $6.5
3. Lime- Cured Beef

Steamed beef marinated in herbs, lime juice and lemongrass, served rare, with Vietnamese hot pepper-mint “rau ram” & rice ate patties

 $6.5
4. Self- rolling Table Griddle Beef

(Price per head-minimum for 2)

Sliced of ribeye steak with garlic on sizzling, self- wrapping in rice papers and mixed herbs

 $7.5
5. La Vong Grilled Fish

Sizzling monkfish marinated with dill, turmeric and galangal. Served with rice noodles, a sprinkling of roasted peanuts, dipping in Nuoc Cham

 $7.5
6. Golden Pancake

Filled with chicken & prawn, mixed herbs & lettuce to wrap. Served with fish sauce 7.5

 $7.5
7. Crispy Chilli & Pepper

– Ecuador Prawns/ Squid

 $6.8
8. Crispy Dill, Chilli Seabass

– Half 7.5

– Whole 14.5

 $7.5

$14.5
9. Chicken wings

Crispy corn-fed chicken wings with roasted rice & lemongrass

 $4.5
10. Spring Rolls

Gold-baked rice rolls filled with minced crabmeat, pork, mushrooms, glass noodles & salad. Served with fish sauce

 $4.8
11. Summer Rolls

Rice paper rolls, filled with prawn, herbs & rice noodles. Served with fish sauce

 $4.8
12. HaNoi Sweet potatoes Cake

Roasted prawns served on baked sweet potatoes cakes

 $6.5
Vegan menu
13. Vegetarian Platter

(Price per head-minimum for 2 pp)

A Selection of vegetarian spring rolls, vegetarian summer rolls, Salad and crispy pepper vegetables. 

 $6.50
14. Betel Wrapped Tofu

Grilled betel leaf wrapped tofu dumplings with dried mushroom, fungus, served with rice noodle and herbs, dipping in Nuoc Cham.

$5.5
15.Ha Noi Fish

Sizzling Vege fish made by seaweed marinated aubergine with dill, turmeric and galangal, served with rice noodles, a sprinkling of roasted peanuts, dipping in Nuoc Cham.

$5.75
16. Xeo Tofu Pancake

Golden pancake filled with tofu, beansprouts, mixed herbs & lettuce to wrap.

$6.5
17. Crispy Chilli & Pepper

– Silky Tofu   5.5

– Combo of Seasonal Vegetables   6.0

 $5.5
18. Buddha Spring Rolls

Gold-baked bean rolls filled with mixed mushrooms, glass noodles & salad. Served with soya sauce

 $4.75
19. Buddha Summer Rolls

Rice paper rolls, filled with fried Tofu, herbs & rice noodles. Served with soya sauce.

 $4.8
20. Ha Noi Sweet Potatoes Pancake

Golden sweet potatoes pancakes with bananas. Served with Vege sauce

 $5.8
21. Grilled Vege scallops

Homemade Vege scallops by seaweed marinated king mushroom, grilled with spring onion, peanuts & shallots

 $6.5
VIETNAMESE HEALTHY SALAD
Regular menu
22. Vietnamese Chicken Salad Crispy shredded cabbage with chicken, onion, Vietnamese special herbs, refined with mint-fish dressing. $6.5
23. Prawn Lotus Stem Salad King prawn, peanuts, herbs, refined with mint-fish dressing $6.5
24. Squid Mango Salad Fresh squid, roasted peanuts and Vietnamese herbs, refined with mint-fish dressing $6.85
Vegan menu
25. Vegetarian Chicken Salad Sweet mango with “home-made chicken by seitan & added nutritional yeast, peanuts & Vietnamese herbs. Refined with vegetarian dressing. $6.5
26. Tofu Lotus Stem Salad Crispy tofu, peanuts, herbs. Refined with vegetarian dressing. $6.5
27. Mushroom Mango Salad Mixed mushroom, roasted peanuts and Vietnamese herbs, refined with vegetarian dressing $6.85
VEGETABLES & SIDE ORDER
Regular menu
28. Jasmine Rice $2.7
29. Egg Fried Rice (No egg for vegetarian) $4.2
30. Wok-fried rice Noodle

with bean sprout & spring onion 

 $4.8
Vegan menu
31. Green Pak Choi    

Stir – fried in rich garlic sauce/or steamed & topped by Vege oyster sauce

 $5.5
32. Tenderstem Broccoli

Stir – fried in rich garlic sauce/or steamed & topped by Vege oyster sauce

$5.75
FIT FOR KID
Regular menu
33. Chicken & rice Chicken nugget with soya sauce & mixed vegetables. Served with steamed rice. $4.8
34. Mini Noodle Soup Shredded con-fed chicken, spring onion & Vietnamese herbs in light chicken broth.  $4.8
35. Mini “Wokked-Pho” Stir-fried rice noodle with choice of chicken or prawn  $4.8
AN OPTIONAL 12.5% SERVICE CHARGE WILL BE APPLIED TO YOUR BILL CHECK – IN FACEBOOK OR INSTAGRAM & TWEET THREE PHOTOS ABOUT US FOR A FREE SOFT DRINK.
MEAT & SEAFOOD DISHES
Regular menu
36. Chicken Lemongrass Wok fried corn-fed chicken breast with chilli and lemongrass. $6.5
37. Imperial Chicken Crispy corn-fed chicken marinated with honey, five spice & dried herbs. $6.5
38. Sapa Grilled Chicken Grilled corn-fed chicken, marinated in ‘Mac Khen seeds’, bedded by mixed leaves salads $6.5
 39. Marbled Shaking Beef Tender cubes of Ribeye steak cooked to perfection with garlic, onions and a splash of soya sauce $6.5
40. Nem Nem Pepper Duck Crispy duck breast topped with a lightly soured and peppered sauce $6.5
41.Red Curry Duck Duck leg braised with mixed mushroom in red curry sauce with lemongrass $6.5
42.Caramelized Pork Clay pot Slow cooked pork belly with hardboiled egg in caramelized sauce $6.5
43. Mango Seabass Crispy Seabass with the sweet mango fish sauce $6.5
44. Mekong catfish Curry Slow cooked in red curry sauce and coconut milk with lemongrass $6.5
45. Sapa Grilled Spicy Seabass Seabass marinated with ‘Mac Khen seeds’ $6.5
Vegan menu
46. Vege Chicken Lemongrass Stir-fried homemade Vege chicken by seitan & nutritional yeast with chili, lemongrass & mixed seasonal vegetables. $5.5
47. Vege Rainbow Chicken Cashew nuts Stir-fried homemade Vege chicken by seitan & nutritional yeast with cashew nuts, peppers & onions $5.5
48. Vege Shaking Beef Homemade Vege beef by seitan & nutritional yeast to perfection with garlic, peppers, onions and a splash of soya sauce $5.5
49. Vege Beef black bean sauce Homemade Vege beef by seitan & nutritional in Black bean sauce & mixed seasonal vegetables. $5.5
50. Mixed Mushroom & vegetables Claypot (V) Braised in caramelized in vegetarian oyster sauce. $5.5
51. Buda Aubergine Steamed whole aubergine stuffed with fried tofu, seasonal greens & mung beans. $5.5
52. Mango Vege Fish Homemade Crispy fish by seaweed marinated aubergine, topped with fresh sweet mango vege sauce. $5.8
53. Stir-fried Vege scallops Homemade scallops by seaweed marinated king mushroom, stir -fired with tenderstem broccoli in rich garlic sauce $5.5
54. Spicy Tofu Stir-fried Tofu & mixed vegetables in spicy sauce $5.5
55. Vege Abalone Stir-fried homemade Vege abalone by seaweed marinated king mushroom bedded by steamed Tenderstem broccoli/ or green Pak choi $5.5
Party Set Menu
BAKED POTATO PIZZA
Potato / Bread / Cheese		 $12
PORK TENDERLOIN MARINATED IN YOGURT
Pork / Tenderloin / Yogurt		 $20
GRILLED PORK WITH PRESERVED LEMONS
Pork / Lemons / Onions		 $22
LEMON-ROSEMARY CHICKEN
Chicken / Rosemary / Lemon		 $19.9
APPLE SMOKED CHICKEN WITH WHITE SAUCE
Chicken / Apple / Tomatos		 $18.9
Braised Chicken Breast with White Wine and Shallots
Chicken Breast / Wine		 $24.5
NOODLE DISHES
About Pho:

Pho originated in the early 20th century in northern Vietnam & was sold at dawn and dusk by roaming street vendors, who shouldered mobile kitchens on carrying poles (gánh phở).

The 24 hours cooked broth for pho is generally made by simmering beef & chicken bones, flank steak, cinnamon, star anise, charred onion, ginger and spices.

Pho is typically served with lots of herbs and various other accompaniments, such as dipping sauces, hot and spicy pastes, and a squeeze of lime.

Regular menu
56. Classic Beef Pho A choice of Rare steak 6.5/ Well done soft sliced of beef shin 6.5/ Sliced fillet steak sautéed in garlic 6.8 $6.5
57. Ha Noi Chicken Pho Shredded Con-fed Chicken with lighter spiced chicken broth, lemon leaves for topping $6.5
58. Spicy Prawn Pho Fresh Ecuador Prawns in light chicken broth. $6.5
59. Bun Bo Hue The spicy pho from Hue imperial city with thin cut of marinated beef $6.5
60. “Southern” Bun Bo Sautéed beef with garlic on rice vermicelli, bean sprouts and nuoc mam. $6.5
61. Bun Cha Ha Noi Sliced Charcoal grilled pork on rice vermicelli and “Mam Tom” -Dipping fish sauce $6.5
62. Bun Sa        Wok fried with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce. Choose from: Chicken 6.5/ Prawns 6.8  $6.5
63. Wok-Pho with A choice of Sliced of beef steak or prawn. Mixed with vegetables & mushroom in oyster sauce. $6.5
Vegan menu
64. Buddha Pho A choice of homemade Vege Chicken/ beef by seitan & nutritional yeast, with mixed seasonal vegetables. All Served in vegetables broth. $6.0
65. Tofu/ or Mushroom Pho Served with mixed seasonal vegetables & vegetables broth. $6.0
66. Vege Bun Bo Hue The spicy pho from Hue imperial city with thin cut of Vege beef made by seitan & nutritional yeast, served with vegetables broth. $6.0
67. Vege spicy scallops Pho Homemade Vege scallops by seaweed marinated king mushroom, served with mixed seasonal vegetables & vegetables broth. $6.0
68. “Southern” Vege Bun Bo Sautéed Vege beef made by seitan & added nutritional yeast with garlic on rice vermicelli, bean sprouts and Vege fish sauce. $6.0
69. Vege Bun Cha Grilled Vegetarian pork homemade by seitan & added nutritional yeast, served with mixed grilled vegetables and dipping Vege sauce. $6.0
70. Vege Bun La Lot Vegetarian betel wrapped tofu served on rice vermicelli and vegetarian dipping sauce $6.0
71. Vege Bun Sa A choice of tofu or Vege chicken by seitan, Wok fried with chilli and lemongrass on rice vermicelli and bathed in soya sauce or vegetarian dipping vegetarian sauce. $6.0
72. Vegetarian Wok-Pho Vegetarian beef/ Chicken/ or tofu with mixed vegetables & mushroom in oyster sauce. $6.0
AN OPTIONAL 12.5% SERVICE CHARGE WILL BE APPLIED TO YOUR BILL CHECK – IN FACEBOOK OR INSTAGRAM & TWEET THREE PHOTOS ABOUT US FOR A FREE SOFT DRINK.

Special Offers

Nem Nem Special Offers

COMING SOON!

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COMING SOON!

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Reservation

Thank you for choosing to reserve table at our restaurant. Choose your date and time and enter your information. If you have any questions, please call 02077048770 or email nemnem279@yahoo.com 





Nem nem Updates

address

Nem Nem restaurant 279 Upper street, London N1 2TZ

Email

nemnem279@yahoo.com

Phone

02077048770

Working Hourse

Mon – Sat : 12 noon – 11 pm

Sunday : 12 noon – 10.30